STREAMING NOW: Simply Nigella

Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“from Kraft foods "Food & Family" magazine - DELICIOUS, & easy! I planned to make them with my children one afternoon, but arrived home to discover my pumpkin-loving 12 year old had made these all by himself!”
READY IN:
40mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Beat first 5 ingredients with mixer until well blended.
  3. Spoon into 24 paper-lined muffin/cupcake cups.
  4. Bake 20-22 minutes, or until toothpick inserted in centers comes out clean.
  5. Cool in pans 10 minutes; remove from pans. Cool completely.
  6. Beat cream cheese, butter and vanilla in large bowl with mixer until well blended.
  7. Gradually beat in sugar.
  8. Blend in cinnamon.
  9. Spread over cooled cupcakes.
  10. Store frosted cupcakes in refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: