Pumpkin Curry

"delicious for a winter's day! (Made it up as I went along - as usual!)"
 
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photo by AnnaHummingBird photo by AnnaHummingBird
photo by AnnaHummingBird
Ready In:
45mins
Ingredients:
19
Serves:
2-4
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ingredients

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directions

  • Cook rice with turmeric and a quarter t salt.
  • place to one side when cooked.
  • Heat oil.
  • add spices and sun flower seeds.
  • simmer until lightly toasted.
  • add the rest of the ingredients except water.
  • mix.
  • add enough water to create sauce.
  • let simmer for 10 minutes.
  • serve curry on bed of rice.

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Reviews

  1. Thanks Anna!!!!! In the spirit of your description I read through your receipe a couple of times then just used what ever I had in the pantry (eg. made it up as I went along). I was really only missing a couple of bits and so added a couple of others. It was delicious. I will definitly be making this again.
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> Vegan I am South African and love international foods I love spiritual journeys Interested in Ayurveda Yoga teacher Artist and poet website: www.hummingbirds.co.za
 
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