“For anyone that loves a curry, this is so delicious!!! You have to try it!! For a milder curry, reduce ginger to 1 Tbsp. and curry powder to 2 tsp. -”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor, purée the onion and garlic into a paste. Heat the oil in a large saucepan over medium-high heat. Stir in the onion-garlic paste and ginger. Cook until most of the moisture evaporates,.
  2. Stir in the pumpkin, curry powder, salt and pepper and cook for 1 minute. Mix in tomato paste and cook for another 2-3 minutes.
  3. Add the broth, cover loosely and keep to a low simmer. Cook until the pumpkin is tender and the sauce has thickened slightly, 10-12 minutes. Stir in chickpeas, cook until heated through, 2-3 minutes.
  4. Garnish each bowl with raisins, almonnds and cilantro and serve with Basmati rice - Simply Delicious!

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