“Easy to make and delicious.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 6 ingredients together and put into 4 greased 10 ounces custard cups.
  2. Place in a 13 X 9 inch baking pan; pour hot water around cups to a depth of 1 inch.
  3. Bake, uncovered, at at 350degrees for 20 minutes.
  4. Topping: combine the 1/4 cup brown sugar, pecans and butter, Sprinkle over custard.
  5. Bake 30-35 minutes longer or until knife inserted near the center comes out clean.
  6. Serve warm or chilled; top with whipped cream.
  7. Refrigerate covered and if desired reheat in microwave for 30 seconds.

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