Pumpkin Custard

Name: Pumpkin Custard
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) pumpkin; 2/3 cup brown sugar; 1 teaspoon cinnamon; 1/8 teaspoon ground cloves; 2 eggs, beaten; 1 1/2 cups heavy cream or 1 1/2 cups half-and-half; 1/4 cup brown sugar; 1/4 cup chopped pecans; 1 tablespoon melted butter

Submitted by LizCl

"Easy to make and delicious."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

1 (16 ounce) pumpkin
²⁄₃ cup brown sugar
1 teaspoon cinnamon
¹⁄₈ teaspoon ground cloves
2 eggs, beaten
1 1 1/2 cups heavy cream or 1 1/2 cups half-and-half
¹⁄₄ cup brown sugar
¹⁄₄ cup chopped pecans
1 tablespoon melted butter

directions

Mix first 6 ingredients together and put into 4 greased 10 ounces custard cups.
Place in a 13 X 9 inch baking pan; pour hot water around cups to a depth of 1 inch.
Bake, uncovered, at at 350degrees for 20 minutes.
Topping: combine the 1/4 cup brown sugar, pecans and butter, Sprinkle over custard.
Bake 30-35 minutes longer or until knife inserted near the center comes out clean.
Serve warm or chilled; top with whipped cream.
Refrigerate covered and if desired reheat in microwave for 30 seconds.