Pumpkin Custard Cake

Name: Pumpkin Custard Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 9 x 13 cake
Ingredients: 1 (18 1/2 ounce) box yellow cake mix; 1/3 cup water; 3 eggs; 2 cups pumpkin pie mix; 2 eggs; 1/2 cup boiling water

Submitted by Maryland Jim

"Found this recipe in a pile of old newspaper recipe clippings. The base is a boxed cake mix but I like pumpkin so I thought I would pass this along. I have not yet made this but plan to do so soon."

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Ready In:: 1hr
Ingredients:: 6
Yields:: 1 9 x 13 cake

ingredients

1 (18 1/2 ounce) box yellow cake mix
¹⁄₃ cup water
3 eggs
2 cups pumpkin pie mix
2 eggs
¹⁄₂ cup boiling water

directions

Grease bottom only of a 13x9 pan.
In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
Pour into prepared pan.
In small mixer bowl, beat pumpkin and 2 eggs.
Pour evenly over batter. Pour boiling water over all.
Bake at 350°F for 40 to 45 minutes until toothpick inserted in center comes out clean.