Pumpkin Custard W/ Toasted Nuts, Frangelico Cream & Chocolat

Name: Pumpkin Custard W/ Toasted Nuts, Frangelico Cream & Chocolat
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked mashed pumpkin; 1/4 cup margarine; 1 cup soy cream cheese; 2 tablespoons lemon juice; 2 cups sugar; 1/8 teaspoon salt; 1/3 cup flour; 1 tablespoon cornstarch; 1 tablespoon vanilla extract; 1 cup chopped toasted salted nuts; 1/2 cup Frangelico; 1 cup chocolate; nutmeg; 1 1/2 cups vanilla or 1 1/2 cups hazelnut soymilk

Submitted by AlainaF

"From the In Search of the Lost Taste cookbook."

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Ready In:: 1hr 20mins
Ingredients:: 14
Serves:: 4-6

ingredients

3 cups cooked mashed pumpkin
¹⁄₄ cup margarine
1 cup soy cream cheese
2 tablespoons lemon juice
2 cups sugar
¹⁄₈ teaspoon salt
¹⁄₃ cup flour
1 tablespoon cornstarch
1 tablespoon vanilla extract
1 cup chopped toasted salted nuts
¹⁄₂ cup Frangelico
1 cup chocolate
nutmeg
1 ¹⁄₂ cups vanilla or 1 1/2 cups hazelnut soymilk

directions

Blend pumpkin, margarine, half of the vegan cream cheese, 1 cup soy milk, nutmeg, salt, half of the vanilla, flour, cornstarch, 1 1/2 cup sugar, half of the Frangelico, and if you want a little cinnamon, go for it.
Bake in a lightly-greased casserole dish at 375 degrees for 40-50 minutes.
Cool, chill and allow to set.
Blend/Whip the rest of the Frangelico, sugar, vegan cream cheese, lemon juice and chill that or even freeze it briefly (still needs to be soft though).
Melt chocolate in 1/2 cup soy milk with the rest of the vanilla and a little nutmeg.
Cool and serve with the rest -add more liquid if it firms up too much.
Put some nuts on top of each serving.

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RECIPE SUBMITTED BY

AlainaF

212

I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science. I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan. I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks! Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things!  My passions are science, music, and art--as well as any DIY project!

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