Pumpkin Date Bread

Name: Pumpkin Date Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 2 loaves, 24 serving(s)
Ingredients: 1 cup applesauce; 1 cup canned pumpkin; 2/3 cup vegetable oil; 3 eggs; 1/2 cup milk; 1/3 cup molasses; 1 teaspoon vanilla extract; 3 2/3 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1 cup chopped dates; 1 cup chopped pecans; 1/4 cup brown sugar; 1/4 cup chopped pecans; 1/2 teaspoon ground cinnamon

Submitted by Courtly

"This sounds very yummy. A nice fall treat. From taste of home. Enjoy"

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Ready In:: 1hr 20mins
Ingredients:: 18
Yields:: 2 loaves
Serves:: 24

ingredients

1 cup applesauce
1 cup canned pumpkin
²⁄₃ cup vegetable oil
3 eggs
¹⁄₂ cup milk
¹⁄₃ cup molasses
1 teaspoon vanilla extract
3 ²⁄₃ cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¹⁄₂ teaspoon baking powder
1 cup chopped dates
1 cup chopped pecans
Topping
¹⁄₄ cup brown sugar
¹⁄₄ cup chopped pecans
¹⁄₂ teaspoon ground cinnamon

directions

In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.

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Reviews

I got this recipe off allrecipes.com and it is SO yummy! Glad to see it here so I can save it to my favorites! I put a full 8 oz box of chopped dates and 1 1/2-2 cups of pecans...it's good with a cup of shredded apple too! Just has to bake a little longer and do 4 c of flour.

QueenJellyBean