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“Many years ago I got this in my electric bill around the holidays. I don't eat the crust when I have pumpkin pie, this way I get to enjoy the filling without wasting anything.”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Mix all ingredients, and pour into a 9 x 13 pan.
  3. Bake for 15 minutes at 425 degrees.
  4. Reduce oven temperature to 350 degrees and bake for an additional 50-60 minutes, or until a knif inserted in the center comes out clean.
  5. Serve warm or chilled.
  6. Place in bowls.
  7. (Optional) Drizzle with Fat Free French Vanilla coffee creamer, or top with Fat Free Cool Whip.

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