Pumpkin Dessert
photo by Sharon123
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 1 (18 1/4 ounce) package yellow cake mix
- 1⁄2 cup butter, melted
- 3 eggs
- 1 (30 ounce) can pumpkin pie filling
- 1 (5 ounce) can evaporated milk
- 1⁄2 cup sugar
- 1⁄4 cup flour
- 3 teaspoons ground cinnamon
directions
- In large bowl, combine the cake mix, butter and one egg until crumbly.
- Set aside 2/3 cup for topping.
- Press the remaining crumbs into a greased 13-in.X 9-in.X 2-in. baking dish.
- In mixing bowl, beat the remaining eggs.
- Add the pie mix and milk; pour over crust.
- Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
- Bake at 350*F for 45 to 50 minutes or until top is golden brown.
- Cool on a wire rack for 1 hour.
- Refrigerate for 2 hours or until chilled before cutting.
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Reviews
-
perfect!! My mom used to make this all the time in the fall and winter seasons. My 3 yr old helped make it and thinks its delicious! *One tip* use the small can of evap milk (5oz) I didn't catch that until the 12oz can was poured into the pumpkin mix..saved it by pouring the extra off before it was stirred in! Smooth and rich! I like mine warmeed a bit. Its great with coffee.
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Oh yummy! This was so good! Now don't make the mistake I made and use canned pumpkin. The recipe calls for pumpkin pie filling! After realizing my mistake, I added about 2/3 cup sugar, cinnamon, cloves, and a dash of nutmeg to the mix. This turned out wonderful, as stated above. Thank you for posting this one MarieAlice!
RECIPE SUBMITTED BY
MarieRynr
Chester, 0