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Pumpkin Dessert

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“Recipe from the Sept/Oct 2004 issue of quick Cooking. Posted as per request. Cook time does not reflect the 2 hour chill time.”
READY IN:
1hr
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine the cake mix, butter and one egg until crumbly.
  2. Set aside 2/3 cup for topping.
  3. Press the remaining crumbs into a greased 13-in.X 9-in.X 2-in. baking dish.
  4. In mixing bowl, beat the remaining eggs.
  5. Add the pie mix and milk; pour over crust.
  6. Combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.
  7. Bake at 350*F for 45 to 50 minutes or until top is golden brown.
  8. Cool on a wire rack for 1 hour.
  9. Refrigerate for 2 hours or until chilled before cutting.

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