Pumpkin Dessert Squares

Name: Pumpkin Dessert Squares
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20 serving(s)
Ingredients: 3 cups gingersnap crumbs; 1/3 cup reduced fat margarine, melted; 24 ounces fat free cream cheese, -softened; 1 1/2 cups sugar, divided; 3 large eggs, divided; 1 teaspoon vanilla; 16 ounces canned pumpkin; 1 1/2 teaspoons pumpkin pie spice; 12 ounces evaporated skim milk

Submitted by looneytunesfan

"A low-fat pumpkin dessert."

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 20

ingredients

3 cups gingersnap crumbs
¹⁄₃ cup reduced fat margarine, melted
24 ounces fat free cream cheese, -softened
1 ¹⁄₂ cups sugar, divided
3 large eggs, divided
1 teaspoon vanilla
16 ounces canned pumpkin
1 ¹⁄₂ teaspoons pumpkin pie spice
12 ounces evaporated skim milk

directions

Mix cookie crumbs and margarine. Press into 13 x 9 inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth. Add 3/4 cup sugar, two of the eggs and vanilla, mixing until well blended. Pour over crust.
Beat remaining one egg in separate bowl. Stir in pumpkin, remaining 3/4 cup sugar and pumpkin pie space. Gradually stir in the milk. Pour over cream cheese layer.
Preheat oven to 375. Bake one hour OR until set. Cool. Refrigerate until ready to serve.
Garnish with Cool Ship Lite topping and additional cookie crumbs if desired.