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“This goes great with ginger snaps!! It's absolutely delicious!!”
READY IN:
15mins
SERVES:
8-10
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix and beat well.
  2. Add sugar, cinnamon and ginger; beat until smooth.
  3. Serve with ginger snaps or spice cookies.
  4. Store in refrigerator.

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