Pumpkin Dip
"This goes great with ginger snaps!! It's absolutely delicious!!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 Cups
- Serves:
- 8-10
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (18 ounce) can pumpkin pie filling
- 2 cups confectioners' sugar
- 1⁄2 - 1 teaspoon ground cinnamon
- 1⁄4 - 1⁄2 teaspoon ground ginger
directions
- Beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix and beat well.
- Add sugar, cinnamon and ginger; beat until smooth.
- Serve with ginger snaps or spice cookies.
- Store in refrigerator.
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Reviews
-
Brought this one to our annual office Thanksgiving bash. Everyone asked for the recipe (best with ginger snaps)!
RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
