Pumpkin Dip

"Made from canned pumpkin and served with apples (pink ladies are good, but any will work). Everybody loves this stuff!"
 
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photo by Probably This photo by Probably This
photo by Probably This
photo by Probably This photo by Probably This
photo by Probably This photo by Probably This
photo by Calee photo by Calee
Ready In:
10mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Mix all ingredients and serve with sliced apples.

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Reviews

  1. Great pumpkin dip. I love the brown sugar and maple syrup in this gave it a rich taste. I used 1 tsp cinnamon and 1 tsp pumpkin pie spice. Served in a pumpkin and served with ginger thins. Thanks for sharing this recipe herby!!
     
  2. for dippers-- try different types of apples-and ginger snaps are awesome, as are very thinly slice Apple-cinnamon Bagels, lightly toasted!
     
  3. Great with fruit, apples and pears.
     
  4. Just what I was looking for, as a fun fall treat at our "Welcome Our Lil' Punkin" party for our friends to meet the new grandson. Delicious with Pepperidge Farm Gingerman cookies and sliced, chilled "Winter Nell" pears Looks wonderful in a hollowed "punkin"! Thanks, herby!
     
  5. This has been a hit on every level! Not just in fall but in warm weather with honey crisp apple slices.
     
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RECIPE SUBMITTED BY

I work at a local take out and catering shop and I'm getting ready to teach my first children's cooking class!!
 
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