Pumpkin Dip
"This is a major kid pleaser! I will put this out as an appetizer on Thanksgiving and rarely is there leftovers. Serve with ginger snaps. I often make this is low or non-fat ingredients."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 1/2 cups
ingredients
- 1 (3 ounce) package cream cheese, softened
- 1⁄4 cup powdered sugar
- 1⁄2 cup canned pumpkin
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
- 1 dash clove
- 1 (8 ounce) container Cool Whip, thawed
directions
- Beat cream cheese and sugar until well blended.
- Stir in all remaining ingredients except Cool Whip and mix well.
- Fold in Cool Whip. Serve with cookies.
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Reviews
-
Had all items on hand to make this (except substituted whipped cream for cool whip) and it is a fun dessert. The kids felt so sofisticated with their own dip--but the adults enjoyed too!
Tweaks
-
Had all items on hand to make this (except substituted whipped cream for cool whip) and it is a fun dessert. The kids felt so sofisticated with their own dip--but the adults enjoyed too!
RECIPE SUBMITTED BY
I am a fitness instructor with a passion for cooking. I love to take recipes and see if I can convert them to something a little lighter but still tastes great.
