“This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe.”
READY IN:
17mins
YIELD:
30 drops
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil for deep frying (375°F).
  2. In large bowl, combine flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
  3. Mix pumpkin, milk, oil, vanilla and egg.
  4. Stir into dry ingredients just until moistened.
  5. Drop by teaspoonfuls into hot oil 5-6 at a time.
  6. Fry 1-2 minutes, on each side, until golden brown.
  7. Drain on paper towels.
  8. Mix sugar and cinnamon; roll warm donuts in mixture.

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