“From my Yahoo group. And if you don't use self rising flour, which I always though was really silly, use 1 cup all purpose flour, 1 1/2 tsp of baking soda, and 1/4 tsp table salt. Or to be completely exacting, measure these into a 1 cup measure and fill cup to top with all purpose flour.”
READY IN:
20mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot, heat oil over medium heat until hot.
  2. In a large bowl, combine remaining ingredients except icing sugar; mix well.
  3. Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels.
  4. Repeat with remaining batter. Roll doughnut holes in icing sugar, serve warm.

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