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“Pumpkin Cookie Bars w/ Cream Cheese Icing. I found this recipe at Spark People. The recipe was posted by LEEPROCTOR. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
40mins
SERVES:
48
YIELD:
48 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl: Beat Splenda, margarine, and Splenda brown sugar until crumbly. Fold in eggbeaters, pumpkin pie filling, and carrots. Mix until well blended.
  2. In separate bowl: mix flour, baking soda, baking powder, and pumpkin pie spice. Add this mixture to previous ingredients. Mix well.
  3. Preheat oven to 350 degrees F.
  4. Make icing.
  5. In small bowl: mix together cream cheese, milk, and sugar until well blended.
  6. Spread filling mix onto greased jelly roll pan. Spread icing over filling.
  7. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  8. Cool completely and cut into squares.

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