“Delicious cookie, perfect for Fall!”
READY IN:
24mins
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cream butter and sugars. Add egg and pumpkin.
  3. Combine dry ingredients, fold into wet ingredients. Add chips and pecans.
  4. Drop onto rounded teaspoonfuls onto a greased or parchment lined cookie sheet. Bake for 12-14 minutes. Let sit on the cookie sheet for 2-3 minutes, then remove to cooling rack.
  5. For the icing, boil the brown sugar and butter for 2 minutes, remove from heat and stir in milk and dash of salt. Using an electric mixer, gradually beat in the powdered sugar until you achieve the desired consistency.
  6. Spread on cooled cookies. Share and enjoy!

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