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Pumpkin Dump Cake

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“This is a wonderful Thanksgiving variation of Pumpkin Pie.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together pumpkin, milk, sugar, and eggs.
  2. Add salt, cloves, cinnamon, and ginger.
  3. Mix well and pour into 9X13X2 pan.
  4. Sprinkle dry cake mix evenly over the top of the pumpkin mixture.
  5. Melt butter and drizzle melted evenly over all.
  6. Sprinkle on nuts.
  7. Bake at 350 degrees for 1 hour.
  8. Cool and top with Cool Whip when serving.

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