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Pumpkin Dump Cake

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“A bit more work than the usual dump cake, but oh so worth the effort. A wonderful addition to your Autumn dessert repertoire, won't dissapoint on any dessert table.”
READY IN:
1hr 30mins
YIELD:
1 9X13
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease one 9X13 baking pan.
  3. Combine the pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt.
  4. Mix well and spread into the prepared pan.
  5. Sprinkle the yellow cake mix over the top of the pumpkin mixture and pat down.
  6. Sprinkle the chopped pecans over the top of the cake mix then drizzle the margarine all over the top.
  7. Bake at 350 degrees for about 1 hour but no longer than 1 hour 20 minutes.
  8. Top cooled cake with whipped topping when ready to serve.

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