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Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese

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“Tasty dumplings tossed with butter and Parmesan cheese.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cubed pumpkin into a deep saucepan, add the water and season with a pinch of salt. Cook slowly, stirring from time to time, for about 20 minutes, or until the pumpkin cubes are reduced to a pulp. Mash the pumpkin or puree it through a sieve or food mill.
  2. Let the puree cool, then add the eggs and enough flour to produce a paste that is thick enough to hold its shape on a spoon. Drop small spoonfuls of the paste into boiling salted water and cook until the dumplings rise to the surface.
  3. Remove the dumplings from the water with a skimmer and serve tossed in butter and Parmesan cheese.
  4. To serve 6 to 8.
  5. La Cucina Di Versilia E Garfagnana.

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