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Pumpkin Eggnog Pie

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“Just in time for the Holidays, a traditional favorite with a bit of a twist.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
  3. Slowly stir in eggnog.
  4. Pour into crust,bake 15 minutes.
  5. Reduce heat to 350 degrees.
  6. Bake 45-50 minutes longer or until knife inserted in center comes out clean.
  7. Cool.

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