Pumpkin Eggnog Pie

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“Always welcome duing the holiday season, and all during the autumn and winter.”
READY IN:
55mins
SERVES:
8
YIELD:
1 9inch pie
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes.
  4. Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
  5. Remove from oven and cool.
  6. Serve topped with sweetened whipped cream.

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