Pumpkin - Eggnog Pie

"I love making this pie for the holidays. No one in my family likes Eggnog except me so this is one way to use it up. I use low-fat eggnog to keep the calories down."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 425 degrees.
  • In a medium bowl, beat pumpkin, eggs, sugar, spices, and salt until smooth.
  • Slowly stir in eggnog.
  • Pour into crust; bake 15 minutes.
  • Refduce heat to 350 degrees.
  • Bake 35 to 40 minutes longer or until a knife inserted in center comes out clean.
  • Cool; cover and store in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was very good and everyone who tried it loved it. It does make a 9 inch DEEP dish piecrust with some filling left over. I made this 2 different times yesteday and both times I ended up with extra filling, so I used the leftovers in tart cups.
     
  2. OK, I am not sure which of the 3 eggnog pumpkin pies I made exactly, but they are all very similar and adding eggnog is FANTASTIC!!! I'm serious! Even people who hate eggnog loved this pie. It really added to the pumpkin flavor and was great. For all my pumpkin pies, I skimp on the cloves, nutmeg and ginger and just go with more of a cinnamon flavor - very good!!
     
  3. Wonderful taste - everyone wanted the recipe! My only complaint is that the eggnog and spices overpowered the pumpkin. It tasted more like an eggnog pie with a hint of pumpkin on the taste buds. Very good, though - and a definite favorite for anyone who loves eggnog!
     
Advertisement

RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes