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Pumpkin - Eggnog Pie

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“I love making this pie for the holidays. No one in my family likes Eggnog except me so this is one way to use it up. I use low-fat eggnog to keep the calories down.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. In a medium bowl, beat pumpkin, eggs, sugar, spices, and salt until smooth.
  3. Slowly stir in eggnog.
  4. Pour into crust; bake 15 minutes.
  5. Refduce heat to 350 degrees.
  6. Bake 35 to 40 minutes longer or until a knife inserted in center comes out clean.
  7. Cool; cover and store in refrigerator.

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