Pumpkin Farmer's Casserole

"Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready."
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Set oven to 350ºF.
  • Mix all ingredients together in a large mixing bowl.
  • Pour into a lightly greased 2-quart baking dish.
  • Bake for 45 minutes or until set.

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Reviews

  1. We both thought this could use a little more spice and a little less milk. It ended up a little soft for me. Not like pumpkin pie which is sort of what i expected. I'm sure it will get eaten though, as Lee said, maybe with some whipped cream...for breakfast lol
     
  2. This was a really easy and delicious pudding! It tastes just like pumpkin pie without the crust! I may have to run out to the store later for some fresh whipped cream to plop on top of it!!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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