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Pumpkin Figs Pie

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“Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

  • 1 unbaked 9-inch pie crust (low fat if you wish)
  • 2 pears, peeled,cored and sliced
  • 1 12 cups pumpkin puree (steamed and pureed is the best)
  • 12 cup dried fig, soaked and chopped
  • 1 -2 tablespoon brown sugar (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the pie crust into a pie plate, and arrange pear slices in the bottom.
  3. Bake for 20 minutes in the preheated oven.
  4. While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor.
  5. Process until smooth.
  6. Pour over the pears.
  7. Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender.
  8. Serve warm or cold, with whipped topping if you wish.

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