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“This is a special fall treat.”
2hrs 15mins

Ingredients Nutrition


  1. To cook raw pumpkin:
  2. Wash the outside, and cut off the top.
  3. Remove all the pumpkin seeds.
  4. Peel it and cut into 2-inch cubes.
  5. Bring a large pot of water to a boil.
  6. Add 1 teaspoon salt and the cubed pumpkin.
  7. Bring back to a boil, reduce heat and cook for 10 to 12 minutes.
  8. Drain well.
  9. Mash until texture is smooth.
  10. Place one cup sugar in a small, heavy skillet and stir over medium heat until melted and caramelized.
  11. Immediately pour into the bottom of a spring-form pan.
  12. Spread evenly across bottom of pan.
  13. Mix the remainder of 1/2 cup sugar, eggs, salt, vanilla, spices, cooked pumpkin, and milk into a mixing bowl.
  14. Pour into the baking pan.
  15. Place pan into another shallow pan with 1/2 inch of hot water in the bottom.
  16. Bake at 350 degrees for 1 1/2 hours.
  17. Cool and refrigerate until ready to serve.
  18. To serve, invert onto a serving plate.

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