Pumpkin Flan With Brown Sugar Crust
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup brown sugar
- 5 eggs
- 1 cup pumpkin puree
- 2⁄3 cup granulated sugar
- 1 dash salt
- 2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 2 cups milk
- 1 cup heavy cream
- 1 1⁄2 teaspoons vanilla
directions
- Preheat oven to 350 degrees.
- Sprinkle the bottom of 8 half-cup ramekins or individual flan dishes with half of the brown sugar.
- With mixer, beat eggs; add pumpkin puree, granulated sugar, salt, nutmeg, and cinnamon.
- Stir in the milk, heavy cream and vanilla.
- Pour the mixture into prepared baking dishes.
- Place the baking dishes in a large baking pan filled with water so that it reaches halfway up the sides of the flan dishes.
- Bake for 1 hour and remove from oven.
- Remove the flans from the water and allow to cool for at least 15 minutes.
- Flans can be prepared ahead to this point and refrigerated for later use.
- Before serving, heat oven to broil and sprinkle with remaining brown sugar.
- Place under broiler for a couple of minutes or until browned.
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Reviews
-
This was so good! Made it for ZWT Three. As Kittencal says, it does need more sugar. I used a full half cup brown sugar in the flan as well as the white sugar and using some brown sugar on the bottom of the cups. I also used more spice because in Pumpkin Pie itself, I tend to have and enjoy a heavy hand with the spices. I added 1/2 tsp of Ginger to it. This is wonderful!
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Delicious Plan, like eating a really good pumpkin pie. DH said said, DAM is is GOOD. Everyone else loved it also. Very easy to make. I made it just like the recipe said except, I used 1/3 cup Splenda for baking instead of regular sugar.. I know That I will be making this again, and soon. Thank you very much Paula.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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