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Pumpkin & Flax Seed Muffins

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“Found this at Spark People and tweaked it a bit to be more South Beach Friendly”
READY IN:
36mins
SERVES:
24
YIELD:
24 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 400 degrees F.
  2. Mix All dry ingredients and set aside.
  3. Combine Eggs, Pumpkin, Splenda, Oil and Milk. Gradually add dry ingredients until just mixed.
  4. Fill muffin pan with mix, will be pretty full.
  5. Bake at 400 for 15-20 minutes.
  6. Add 2 handfulls of walnuts, chocolate chips if you like, but don't forget to average it in the nutritional information.
  7. Can make and freeze, microwave 1 minute to enjoy from frozen as needed. Or just allow to thaw to room temperature.
  8. Doubles easily (if you have a BIG bowl).

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