Pumpkin Fluff

"Nice substitute for pumpkin pie. Is very easy to make."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by tuttifrutti1 photo by tuttifrutti1
Ready In:
2hrs 5mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Combine pumpkin and pudding mix.
  • Add water and mix well to combine.
  • Stir in extract and spices.
  • Fold in whipped topping.
  • Refrigerate 2 hours.

Questions & Replies

  1. what is the size of the serving that equals 2 points on weight watchers?
     
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Reviews

  1. This is delicious and diabetic-friendly! And not too filling. I added some ground ginger also, since a I use it in my pumpkin pies. Made for Spring 2008 PAC.
     
  2. Very delicious! Light and fluffy. Easy to make, great outcome.
     
  3. Excellent!! I make this every year & have passed the recipe on to others!
     
  4. This was very easy to make. You should list this as diabetic-friendly. I made and served this for Thanksgiving so my diabetic grandfather could have dessert as well. It was a hit. As my aunt said, "It looks rude, but its delicious, give me another scoop!"
     
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