Pumpkin Fluff Pie

"Low fat pumpkin dessert. Tastes like pumpkin pie, only fluffier and less sinful."
 
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Ready In:
25mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Crush graham crackers and mix with spray margarine until coated.
  • Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
  • Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
  • Fill cooled crust with pumpkin mixture.
  • Cover with remaining Cool Whip.
  • Dust with cinnamon and pumpkin pie spice.

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