“Low fat pumpkin dessert. Tastes like pumpkin pie, only fluffier and less sinful.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Crush graham crackers and mix with spray margarine until coated.
  3. Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
  4. Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
  5. Fill cooled crust with pumpkin mixture.
  6. Cover with remaining Cool Whip.
  7. Dust with cinnamon and pumpkin pie spice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: