Pumpkin Fluff WW 2 Points Plus

"There are few recipes for this already on Food.com but none of them are exactly like the one I have that we love. Six servings: 3 Points Plus or Eight Servings: 2 Points Plus"
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
5mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Using mixer, blend pumpkin and spice with the milk and mix.
  • Fold in Cool Whip. Chill.
  • Serve with ginger snaps or vanilla wafers.

Questions & Replies

  1. If we would prefer to not use some petrochemical substitute (Cool Whip) for real dairy food (whipped cream), do we use the same quantities interchangeably or does the REAL DEAL need to be adjusted ?
     
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Reviews

  1. easy to make and it is great
     
  2. This was absolutely delicious! Great recipe, Marg :)
     
  3. I could not find a 3.5 oz. package of instant pudding so used a large box and the fluff was to dense and I discarded it. I just tried making it again and this time used a small 1 oz. box of pudding, this time the fluff was indeed a light fluffy dessert.
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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