Pumpkin Freeze Pie

"This is so incredibly good! Time includes 30 minutes to soften ice cream and 2 hrs to freeze until firm."
 
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Ready In:
2hrs 40mins
Ingredients:
9
Yields:
3 pies
Serves:
18-20
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ingredients

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directions

  • Soften the ice cream to room temperature for 30 minutes.
  • Combine sugar, spices, pecans and pumpkin and mix well.
  • Fold into softened ice cream.
  • Spoon into crusts.
  • Freeze until firm.

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RECIPE SUBMITTED BY

I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?
 
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