Pumpkin Freeze Pie
- Ready In:
- 2hrs 40mins
- Ingredients:
- 9
- Yields:
-
3 pies
- Serves:
- 18-20
ingredients
- 2 quarts vanilla ice cream
- 1 (16 ounce) can pumpkin
- 1 cup brown sugar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 cup pecans, chopped (optional)
- 3 graham cracker pie crust
directions
- Soften the ice cream to room temperature for 30 minutes.
- Combine sugar, spices, pecans and pumpkin and mix well.
- Fold into softened ice cream.
- Spoon into crusts.
- Freeze until firm.
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RECIPE SUBMITTED BY
Small Town Cook
Iron River
I am a mom of 3 and a grandma to a beautiful 2 year old granddaughter. I love cooking, camping, traveling, and reading?