Pumpkin French Toast Waffles

"Ok so Christina Lane has this awesome food blog but there's some awesome recipes that I just have to try. Do go to the original link as there's more thank just recipes posted. Original post: http://www.dessertfortwo.com/2014/11/pumpkin-french-toast-waffles/"
 
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Ready In:
23mins
Ingredients:
11
Yields:
4 slices
Serves:
4
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ingredients

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directions

  • First, preheat your waffle maker to the hottest setting. Mine is level 5. Use cooking spray on your iron if it's not non-stick.
  • Next, in an 8x8" square baking dish, whisk together the pumpkin, half and half, egg, sugar and spices. Whisk very well.
  • Once the waffle iron is hot, dunk each side of one slice of bread in the custard for about 5 seconds per side. Let it soak in, then move it to the waffle iron. Close the lid and let cook until the waffle iron beeps.
  • Repeat with remaining bread slices.
  • Serve with butter and syrup!

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