“A simple, easy to make fruit cake that has a pumpkin main ingredient. This cake mixture also allows you to add little extras to it such as crystalised ginger, golden syrup or your choice of dried fruits.”
READY IN:
1hr 45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and creamy.
  2. Add eggs one at a time and beat until a smooth mixture is achieved.
  3. Add pumpkin puree and choice of dried fruits.
  4. Fold in sifted flour and spices.
  5. You may wish to add 1/4 cup of crystalised ginger and 1/4 cup of golden syrup, for something different.
  6. Grease a large round cake tin with deep sides.
  7. Place in a pre-heated oven. (150c regular or 130c fan forced).
  8. Cook for 1 1/2 hours or until skewer comes out clean.
  9. Remove from oven. Allow to cool.

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