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Pumpkin Fruitcake

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“This one keeps well. It's an old favourite, easy.”
READY IN:
1hr 30mins
YIELD:
1 fruitcake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add eggs and beat well.
  2. Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
  3. Lastly mix in 1 lb dried mixed fruit. Turn into greased pan Bake in slow oven 1 1/2 hours.
  4. Cheers, Doreen Doreen Randal, Wanganui.
  5. New Zealand.

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