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Pumpkin Fudge

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“This is great for the holidays and great anytime. Anyone who likes pumpkin pie should really like this!! Cook time is actually time required for cooling.”
READY IN:
3hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook together the sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball or reaches 236 degrees on a candy thermometer.
  2. Pour vanilla, butter and pecans over the ball.
  3. Beat until creamy.
  4. Pour into a buttered aluminum foil lined 9 X 9 inch dish and cut into small squares when cool.

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