STREAMING NOW: The Delicious Miss Dahl

Pumpkin Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great recipe!”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 2 quart saucepan cook together sugar, pumpkin, spice, cornstarch and milk, stirring frequently, until mixture reaches 234 degrees on a candy thermometer or a small amount forms a soft ball in a little cold water.
  2. Add vanilla and cool in a pan of ice water to 110 degrees.
  3. Beat until fudge loses its gloss.
  4. Pour into a lightly buttered 8 x 8 x 2-inch pan and cool.
  5. Score and cut when almost cold.
  6. Store in a wax paper lined metal can.
  7. Will keep for several weeks.
  8. If nuts are desired, mix in 1 cup of broken walnuts when the vanilla is added.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: