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“This is great fudge--everyone always requests the recipe. It is a very unique twist on both pumpkin and fudge and a good way to trick those non veggie eating kids.”
READY IN:
30mins
YIELD:
1 pan of fudge
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a heavy pot and bring to a boil over medium high heat. When it comes to a full rolling boil that cannot be stirred down, reduce heat and simmer until it comes to the softball stage or 236°F on a candy thermometer.
  2. Remove from heat and stir in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture looses its gloss. Pour into buttered square dish and let cool before cutting.

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