Pumpkin Ginger Cranberry Muffins
"Pumpkin Ginger Cranberry Muffins"
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup wheat bran
- 1⁄2 cup soy protein
- 1⁄4 cup applesauce
- 3 tablespoons oil
- 1 tablespoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 14 ounces pumpkin
- 1⁄3 cup water
- 1 tablespoon baking powder
- 1⁄2 tablespoon cornstarch
- 1 1⁄2 cups cranberries
directions
- Mix dry ingredients.
- Mix in wet ingredients.
- Bake at 400 degrees for 30 minutes.
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Reviews
-
I think the sugar must have been left out of this recipe accidently? Granted I didn't have wheat bran or soy protein (substituted with more flour). But I still think maybe it needed a cup of sugar. Also, I diced the fresh cranberries. I think whole ones would have been too much. This recipe has potential, so if anyone has any tweeks, I'd be willing to give it another try.
RECIPE SUBMITTED BY
I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
