Pumpkin Ginger Mini Muffins

Name: Pumpkin Ginger Mini Muffins
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 24 mini-muffins, 8 serving(s)
Ingredients: 2 cups pancake mix (may use whole wheat if you like); 1 cup pumpkin puree; 1/2 cup nonfat milk; 1/3 cup confectioners' sugar; 1 teaspoon ground ginger; 1/3 cup confectioners' sugar; 1 tablespoon nonfat milk

Submitted by januarybride

"Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08."

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photo by Annacia

Ready In:: 13mins
Ingredients:: 7
Yields:: 24 mini-muffins
Serves:: 8

ingredients

Muffin ingredients
2 cups pancake mix (may use whole wheat if you like)
1 cup pumpkin puree
¹⁄₂ cup nonfat milk
¹⁄₃ cup confectioners' sugar
1 teaspoon ground ginger
Glaze ingredients
¹⁄₃ cup confectioners' sugar
1 tablespoon nonfat milk

directions

Heat oven to 450 degrees.
In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
Bake 8 minutes.
Remove from pans after about 1 minute and let them cool on wire rack.
Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.

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Reviews

These are delicious! I don't have mini muffin tins so I made a 12 muffin amount which gave me 6 smaller to regular sized muffing that were well baked at 10 mins on 400 F. For the pancake mix I used Recipe#55564. I skipped the glaze (personal choice) on these fast track and very healthy muffins. Incredible with gingerbread latte :D.

Annacia
Very good, even picky DH liked it! He detected the ground ginger, which I didn't add since Stonewall Kitchens had already added it to the pancake mix. I also used buttermilk in place of milk, and couldn't find my mini muffin pans so used regular-sized ones. Great! Thanks, JanuaryBride! Made for <b>Vegetarian Recipe Swap</b>.

mersaydees

Tweaks

Very good, even picky DH liked it! He detected the ground ginger, which I didn't add since Stonewall Kitchens had already added it to the pancake mix. I also used buttermilk in place of milk, and couldn't find my mini muffin pans so used regular-sized ones. Great! Thanks, JanuaryBride! Made for <b>Vegetarian Recipe Swap</b>.

mersaydees