Pumpkin Ginger Praline Pie

"Simply The best pumpkin pie recipe"
 
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Ready In:
1hr 10mins
Ingredients:
14
Yields:
1 nine inch pie
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ingredients

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directions

  • Preheat oven to 400 degrees for par-baking crust. While crust is par baking mix sugar, butter and ginger until well blended.
  • Take pie shell out of oven and crumble praline mixture over bottom.
  • Bake until sides of crust are golden and praline in bubbling, about 12 minutes.
  • Check for bubbles (Press them down gently with the back of a spoon) Remove from oven, reduce temperature to 325.
  • Whisk pumpkin and dry ingredients together until smooth.
  • Add eggs, cream and vanilla and whisk until just blended.
  • When praline has hardened but is still warm, pour filling into crust.
  • Bake until edge of filling looks slightly dry and center jiggles slightly.
  • About 45-50 minutes.
  • Cool completely.

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Reviews

  1. The flavor of this pumpkin pie rises above all others! It is absolutely yummy, and , really when can we say that about most pumpkin pies? Daughter did a "trial run" with this, and it will be on our Thanksgiving table tomrrow! Thank you so much for this great recipe!
     
  2. I have made this several times...by request. It is extra-special and always well received. The ginger praline is a flavorful addition.
     
  3. Yummy.
     
  4. This is a fantastic pie!!!!!I did use a Pillsbury roll out crust but that was the only change....PERFECT!Thanks,Mean.....PeggyLynn
     
  5. I am NOT a pumpkin pie lover. However, this was amazing. I used Julia Child's pie crust recipe, and this was just terrific. I loved the ginger praline layer, as did my in-laws. The pumpkin custard was dense and set up perfectly, unlike so many disgustingly squishy pumpkin pies I've had before. Thank you for posting!
     
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RECIPE SUBMITTED BY

I am living with the most wonderful boyfriend in the world in his 150 year old farmhouse. I also have a most fabulous 16-year old son! I love to cook - it's a major stress reliever for me and I thoroughly enjoy the reaction of others when they like my dishes! My other passion is sailing - BF and I plan to take off from Oregon toward the South Pacific in a couple years to live on his boat.
 
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