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Pumpkin Ginger Scones

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“Gifts from the Christmas Kitchen”
READY IN:
27mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425. Set aside 1 tablespoon sugar.
  2. Combine remaining sugar, flour, baking powder, cinnamon, soda and salt in a large bowl. Cut in 4 tablespoons butter until mixture resembles coarse crumbs.
  3. Beat egg in small bowl.
  4. Add pumpkin, sour cream and ginger. Beat until well combined. Add pumpkin mixture to flour; stir until mixture forms a soft dough that leaves sides of bowl.
  5. Turn dough out onto a well floured surface. Knead 10 times.
  6. Roll into a 9x6 inch rectangle. Cut into 6 squares, cut each of those in half diagonally, making 12 triangles.
  7. Melt remaining tablespoon of butter. Brush tops of triangles with butter and sprinkle with reserved sugar.
  8. Bake 10-12 minutes until golden brown.

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