“From the Pumpkins and Squash cookbook by Kathleen Desmond Stang. Top this smoothie with granola and have it for breakfast.”
READY IN:
10mins
YIELD:
2 10 ounce drinks
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice banana into 1/2 inch chunks.
  2. Blend banana, yoghurt, orange juice, ginger and pumpkin until smooth.
  3. Pour into two glasses and serve with granola.

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