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Pumpkin Gingerbread

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“this is a wonderful pairing of flavors, nice change from regular gingerbread”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix thoroughly shortening, sugar and egg.
  2. Blend molasses, sour milk and pumpkin together.
  3. Sift flour, soda, salt, ginger and cinnamon together.
  4. Combine all mixture and beat until smooth.
  5. Pour into well-greased and floured 9-inch square pan.
  6. Bake 45 to 50 minutes at 325 degrees F.

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