Pumpkin Gingerbread Bars

"I got this recipe out of the Kansas City Star. These look really good for the holidays or anytime!"
 
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Ready In:
35mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Spray a 9" square pan with nonstick coating spray.
  • Beat eggs with electric mixer at high speed 2 minutes.
  • Add brown sugar 1 T at a time, beating well after each addition.
  • Add pumpkin, molasses and vanilla.
  • Beat at medium speed 12 minutes.
  • Combine flour, baking powder, cinnamon and ginger, stir to blend.
  • Add to pumpkin mixture.
  • Stir well.
  • Pour into prepared pan.
  • Bake 20 minutes or until a wooden pick inserted in center comes out clean.
  • Let cool 10 minutes in pan.
  • Invert onto platter.
  • Sprinkle with confectioner's sugar.
  • Serve warm.

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Reviews

  1. these were sooo good and moist! i actually made them into bran muffins by just putting wheat flour, bran, and oats for the flour and putting them in muffin tins. i also threw in some walnuts. it makes about 11 muffins. i had to make them twice in three days b/c they went so fast! the pumkin/ginger combo is fantastic. and it was so fast to throw together! i love this recipe and will keep it and make it often. thank you.
     
  2. It was a little too dense for my liking. Good flavor, but the pumpkin was a tad overpowering. I think the recipe is a good start though and I think I could work with it to get the bars I envisioned!
     
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