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Pumpkin Gingerbread Bars (Paleo)

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“Adapted from Cody Chapman's blog. Very easy and tasty. Grain-free.”
READY IN:
40mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all ingredients together in a large mixing bowl.
  3. Put the mixture in an 8x8 baking dish, greased with coconut oil.
  4. Bake at 350 for 30 mins or until a toothpick stuck in the middle of the dish comes out clean.

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