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Pumpkin Gnocchi

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“Do you have a pumpkin glut? Make gnocchi! My bread machine has a pasta cycle which consists of kneading and rising for a total of 1 hr 20 min. This is included in the prep time.”
READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix in your breadmachine on the pasta setting.
  2. Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
  3. Roll each portion into a long sausage shape.
  4. Cut into 1.5 - 2 cm pieces and press with the outside of a fork.
  5. Bring a large pot of water to the boil, add the gnocchi.
  6. Cook for approx 3 minutes or until the pieces rise to the surface.
  7. Using a slotted spoon, drain the gnocchi and transfer to serving bowls.
  8. Serve, tossed with your favourite pasta sauce.

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