Pumpkin Gobs

Name: Pumpkin Gobs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 Dozen, 12 serving(s)
Ingredients: 2 cups pumpkin; 2 cups brown sugar; 1 cup oil; 2 eggs; 1 teaspoon vanilla; 3 cups flour; 1 teaspoon cinnamon; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 (8 ounce) package cream cheese, softened; 1/2 cup softened margarine; 2 cups powdered sugar; 1 teaspoon vanilla

Submitted by Steve P.

"A delicious fall and halloween treat. Cream cheese filling makes them extra special."

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Ready In:: 30mins
Ingredients:: 15
Yields:: 3 Dozen
Serves:: 12

ingredients

For Gobs
2 cups pumpkin
2 cups brown sugar
1 cup oil
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
For Gob Filling
1 (8 ounce) package cream cheese, softened
¹⁄₂ cup softened margarine
2 cups powdered sugar
1 teaspoon vanilla

directions

To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
Add the flour and all spices.
Mix.
Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
Cool completely before filling To make Gob filling: Beat all ingredients together.
Take 2 gobs, place the icing on one gob and place other half on top.

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Reviews

The consistency is the same as runny pancake batter. I added around an extra cup and a half of flour, and it still wasn't good for gobs. I wound up making a pumpkin roll instead. Very disappointed in that. But... the taste was okay.

prodigaldaughter
I found that this recipe needed an extra 1/2 cup of flour to get the consistency I wanted...The filling is superb! Waaaayy toooo goood!

Graymare47 252632
This recipe sounded so good I couldn't wait to make it, but it just didn't turn out well. They were delicious the day I made them, but after refridgerating overnight they became awfully sticky and the cake lost all flavor and tasted like flour. I let them completely cool before filling, but they were way too moist to keep overnight. We all lvoed the filling, though, I will definitely keep the recipe on hand to use as icing or filling again.

LoraBelle
Before I made these my sister said, "don't make pumpkin gobs, I had them at a bake sale and they are disgusting." When she tasted these ones she said "these are reaaaaally good!" They were simple to make too. I'll definitely make these a staple in my fall baking itinerary.

m_trump
Y-U-M!! LOVED the name, and thought I'd try them. Very good, and didn't last but one day! I will use this one again. THANKS!

pies & cakes & cookies ohmy!