“Notice that there is not any oil in this granola! It's also SO much less expensive to make your own granola rather than buying store-bought (and has MUCH less sugar in it!) This one has this warm, vanilla, pumpkin-spicy flavor that is perfect for the fall. Store in an airtight container and use one-the-go! This came from Obesity Help. I have not tried this, just posting for safe keeping.”
1hr 30mins

Ingredients Nutrition


  1. 1.) In a medium bowl, mix: pumpkin, milk, sugar-free maple syrup, vanilla, and seasonings. Whisk together well.
  2. 2.) Add oats, almonds, pumpkin seeds, and stevia. Mix until oats and nuts are evenly coated.
  3. 3.) Spray a baking sheet with nonstick cooking spray. Spread granola out in a thin layer over the baking sheet. Bake at 275 degrees F for 1 hour and 15 minutes. Cook a little longer for more crunchy granola, or a little shorter for chewy granola. Stir in raisins after granola comes out of oven. Keep in airtight container!

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